Type of Immunogen NPEPPS antibodies were raised in mouse using recombinant Human Aminopeptidase Puromycin Sensitive (Npepps)
Raised in Mouse
Specificity Human NPEPPS
Cross Reactivity Human. Other species not studied
Method of Purification NPEPPS antibody was purified using protein G column chromatography from culture supernatant of hybridoma cultured in a medium containing bovine IgG-depleted (approximately 95%) fetal bovine serum.
Concentration 100 ug/ml
Form & Buffer NPEPPS antibody in PBS (3.0 mM KCl, 1.5 mM KH2 PO4 , 140 mM NaCl, 8.0 mM Na2 HPO4 (pH 7.4)) containing 1% bovine serum albumin (BSA) and 0.05% NaN3 (NaN3 ).
Storage Store at 2-8 deg C for up to one year. We recommend long term storage at -20 deg C. Avoid repeated freezing and thawing.
Shipping conditions Blue Ice
Tested for Dot Blot
Usage Recommendations To be optimized by the end user.
Properties If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.