Long name SNF5 Polyclonal Antibody, ALEXA FLUOR 555 Conjugated
Also known as Anti-SNF5 PAb ALEXA FLUOR 555
Category Conjugated Primary Antibodies
Conjugated with ALEXA FLUOR® 555
Host Organism Rabbit (Oryctolagus cuniculus)
Target Antigen SNF5
Specificity This is a highly specific antibody against SNF5.
Modification Site None
Clone Polyclonal antibody
Concentration 1ug per 1ul
Immunogen range 330-380/385
Subcellular location Nucleus
Source This antibody was obtained by immunization of the host with KLH conjugated synthetic peptide derived from human SNF5
Gene ID Number 6598
Swiss Prot Q12824
Tested applications IF(IHC-P)
Recommended dilutions IF(IHC-P)(1:50-200)
Crossreactivity Human, Mouse, Rat
Cross-reactive species details Due to limited amount of testing and knowledge, not every possible cross-reactivity is known.
Background of the antigen SNF5 is involved in transcriptional activation. The SWI/SNF complex is required for the induced expression of a large number of genes. This complex alters chromatin structure to facilitate binding of gene-specific dedicated transcription factors. SNF5 also funtions as a tumor suppressor gene and is frequently mutated in malignant rhabdoid tumors. It is also involved in adipocyte differentiation.
Purification Purified by Protein A.
Storage conditions Store this antibody in aqueous buffered solution containing 1% BSA, 50% glycerol and 0.09% sodium azide. Keep refrigerated at 2 to 8 degrees Celcius for up to one year.
Excitation emission 553nm/568nm
Synonyms Snr1; TYE4; BAF47; hSNF5; INI1 antibody Integrase interactor 1 protein; RDT; Sfh1p; SMARCB1; SNF5; SNF5L1; Snr1; Sucrose nonfermenting yeast homolog like 1; SWI/SNF complex component SNF5; SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily B member 1; SWI10; Transcription factor TYE4; Transcription regulatory protein SNF5.
Properties For facs or microscopy Alexa 1 conjugate.Very high photo stable ALEXA conjugate.If you buy Antibodies supplied by Bioss Primary Conjugated Antibodies. ALEXA FLUOR they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.